September 5, 2013
Boy it is so good to have a kitchen again. We were living out of a hotel for a couple of weeks while my house was being finished up. I tried to put together decent meals while we were in the hotel but it’s hard to do in a hotel mini kitchen!
This week I have been cooking like a mad woman and loving every minute of it.
The recipe I am sharing today is one of my recent creations. The folks at Flatout challenged me to come up with a recipe using their Foldit Artisan Flatbread. I was happy to accept the challenge–we are big fans of all their products here at my house.
I love using the Flatout Foldit to put together big, delicious, sloppy sandwiches that regular bread just can’t handle. Each Foldit has a kind of “backstop” that keeps all the filling tucked in and makes your sandwich easier to hold and easier to eat. So you know my recipe was not going to be a basic lunchmeat kind of creation. Using roasted turkey breast and veggies, I came up with a recipe that is packed with flavor. Check out my recipe for Ginger Sesame Turkey Salad On Flatout Foldit. This recipe is a wonderful dinner sandwich that becomes amazing lunch leftovers!
- Flatout Foldit Artisan Flatbread
- 2 cups roasted turkey breast, cubed
- 12 oz broccoli slaw
- ¼ cup rice wine vinegar
- 1 tablespoon red wine vinegar
- ¼ cup soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons sesame oil
- 2 teaspoons sugar
- ¼ teaspoon salt
- 1 garlic clove, minced
- 1 tablespoon fresh garlic, grated (or minced)
- ¾ cup vegetable oil
- 2 tablespoons sliced almonds
- ¼ cup rice sticks
- ¼ cup cilantro
- green onions for garnish
- Combine vinegars, soy sauce, lemon juice, sesame oil, sugar, salt, garlic & ginger in a medium bowl.
- Gradually whisk in vegetable oil until emulsified – dressing will not be too thick. Note:You can also use an immersion blender to speed up the process.
- Place turkey, broccoli slaw into a large bowl and mix with half of dressing.
- Refrigerate until ready to serve.
- Before serving, toss turkey salad with almonds, cilantro, rice sticks and green onion.
- Spoon into Flatout Foldit (I used the Everything variety) and serve.
Also – You can substitute roasted chicken/rotisserie chicken for the turkey.
Now is the perfect time to whip up my recipe – Flatout Foldit is BOGO at Publix now through 9/18. You will find three delicious flavors at your store – Rosemary & Olive Oil, Everything and 5 Grain with Flax at a fantastic price. I usually grab a couple of packages of the Rosemary & Olive Oil but thought the Everything variety would be great with my turkey salad. Oh boy, I have found a new favorite! It is just delicious.
Besides being delicious, Flatout Foldit is a good choice for your family. You get half the calories and half the carbs that you’d find in two slices of 100% whole wheat bread!
- Excellent Source of Ala Omega 3
- Excellent Source of Fiber
- 90 Calories
- 43% Less Net Carbs
Flatout Foldit Rosemary & Olive Oil
- 100 Calories
- Good Source of fiber
Flatout Foldit Everything
- 100 Calories
- Good Source of fiber
Be sure and add the BOGO Flatout Foldit to your Publix shopping list this week. Give my recipe a try and come back and let me know what you think. I think your family will love it just as much as mine does. If you need additional recipes to put that great BOGO deal to use, head over to the Flatout site where they have a ton of delicious recipes for you to choose from.
The folks at Flatout have offered a great giveaway for I Heart Publix readers - 4 winners will get a Flatout prize pack that includes a $50 Publix Gift Card plus Flatout Coupons!
Entry is simple. You just need to complete the task below. As a reminder, comments left on Facebook, Twitter or other posts will not be included. I will choose the winners on Sunday Sept 18, 2013 at 11:59pm.
- Share your favorite use or recipe idea using Flatout Foldit Artisan Flatbread.