Menu Plan 1/1 – What’s For Dinner
January 1, 2013
I feel like my menu has been non-existant for a week or more. With the holiday guests and last minute trip, I have been cooking huge meals or not cooking at all.
Time to get back on track!
The boys are home again this week so I am going for easy prep and prepare options.
MONDAY
Dijon Pork
Green Beans
Knorr Pasta Side
Steamed Carrots
TUESDAY
Leftover Pork
Black Eyed Peas
Collards
Cornbread
WEDNESDAY
Turkey Tetrazzini (thanks to frozen leftover turkey from Christmas dinner)
Rolls
THURSDAY
Swiss Steak
Mashed Potatoes
Black Eyed Peas
FRIDAY
Korean Beef
Steamed Rice
SUNDAY
BBQ Meatballs
Baked Beans
Side Salad
Easy breezy! So what’s on your menu this week? Share your menu plan or your favorite recipes.



















