Barbecue Ribs – Big Taste Small Budget Recipe

July 23, 2012 

ribs 2 Barbecue Ribs   Big Taste Small Budget Recipe

Have a hankering for Barbecue Ribs? You are in luck!

I just shared the upcoming Publix ad and you may have noticed that Pork Spareribs are on sale for $2.69/lb! Even better is that Susan over at Our Family Eats shares her awesome recipe on how to get fall off the bone ribs that your crew will devour!

I love ribs and honestly just don’t make them enough! Every time we visit my husband’s relatives we try to stop by Dreamland and grab a rack of ribs. After eating there, I always say that I am going to make them for us more often…and then I forget!

I love that Susan instructs you to cook slow and low before you throw the ribs on the grill. That really is the best way to get those fall off the bone ribs that are oh so good!

I do believe that I have one recipe for my meal plan knocked out icon wink Barbecue Ribs   Big Taste Small Budget Recipe

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Comments

4 Responses to “Barbecue Ribs – Big Taste Small Budget Recipe”
  1. Eileen Butler says:

    Michelle,
    Did you know that there is a Dreamland in Roswell/Alpharetta?!!!

    • Michelle says:

      Yes – and believe it or not we have not been in years!! Since moving out here to the boonies we don’t get over to that area much anymore. Now that my husband’s brother moved to Augusta we have no excuse to really go over that way. Maybe I need to come up with some reason…I sure do love a couple of big ol’ ribs with a slice of white bread–tee hee!

  2. Tammy says:

    I have a very good technique for fall off the bone ribs. You start by boiling them in a half apple juice half water mixture spiced with your favorite barbeque seasoning (I use McCormick Monterey steak or Weber chicken&rib) and 2tbs. cider vinegar.Boil for 45min. to an hour just until they start to pull away from the bone. Take out to the grill and sauce with Sweet Baby Rays. Grill until sauce is cooked onto ribs. Everyone I have ever served these to has loved them! If you need to make ahead a little, make sure you leave them in the applejuice water until ready to grill. It keeps them moist.You won’t be able to tell that they weren’t cooked slow and low!

    • Tammy says:

      Oh meant to say that it needs to be a low boil just above a simmer. Other wise they will fall off the bone during the boil LOL!

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