June 4, 2012
Monday means we get a new recipe from Susan over at Our Family Eats. Today she has one of my all time favorite summer time meals – A Low Country Boil.
Here at my house this is something we love. We invite a bunch of friends and family over and have a ball. We have a huge pot just for boils that we use on the outside propane burner. We throw big plastic tablecloths on the tables outside and once the boil is ready we just pour the food down the length of the table and everyone digs in – no plates and no flatware…just bunch of napkins and a cold drink!
We do a very spicy boil and for us, crawfish is a must. Sometimes I will even throw in some crab legs. Holy moly – I think I need to start calling folks and get a party together!