May 1, 2012
Are you like me and have a whole bunch of Vidalia Onions in your kitchen? If so you might want to head over and visit Amanda over at A Few Short Cuts. Her Tide You Over Tuesday recipe this week is Roasted Vidalia Onion Blossoms.
I have made these many times and they are so delicious! Throw this on your grill with your meat and veggies and you have a delicious meal without heating up the kitchen!
I made Blue Cheese Vidalia Onions for dinner last night as a side dish and oh my it was fabulous! I am definitely making that one again!