April 10, 2012
Looking for a way to use up that Easter Ham? Amanda over at A Few Short Cuts has a great recipe for you – Potatoes & Ham Au Gratin.
I really wish I had had this one yesterday. We polished off our leftovers last night for dinner. I was not too creative…just plain sliced ham with lots of veggies as our sides. I am pretty sure my guys would have preferred the casserole! I will keep this one in mind for next time!