Avocado, Bacon & Turkey Wrap On Flatout + 10 Winners Get A “Flatout Free for Fall” Prize Package (Tons Of FREE Flatout!)

Avocado, Bacon & Turkey Wrap

What do you guys do when you need dinner in a pinch? I know if you are visiting me…the last thing you want to do is spend a bunch of money rolling through your local drive thru. Not only is that a super quick way to waste a ton of money but the health factor is typically very low when you opt for dinner from a fast food window!

How about creating your own fast food at home for a fraction of the price? Not only can you save huge amounts of money, you also get great taste that’s easy on the waist line.

Instead of a greasy burger – why not whip up my Avocado, Bacon & Turkey Wrap? This meal comes together in about 15 minutes and offers the taste of a hearty burger with a fraction of the calories. Ground turkey and a package of Flatout Flatbread are my secrets to creating a healthy burger that my guys will devour.

This recipe starts with a pack of Flatout Flatbread…any variety that you like. I generally always have a pack of the Flatout Light Original and Garden Spinach in my freezer. We love all the varieties but those are the two favorites at my house.

flatout-lightIf you haven’t tried Flatout Flatbread…you are really missing out. These babies are perfect for wraps and make the most incredible pizzas that come together in just minutes! Look for Flatout products in the bakery section at Publix. No matter if you opt for the regular or light versions, you’ll get fantastic taste that comes with very nice nutritional stats. Flatout Flatbreads are –

  • Low Fat
  • Good source of fiber
  • 0g Tran Fat per serving
  • Kosher certified
  • 140 calories or less (Light versions are just 90 calories!)

You’ll also love the price. The packages are a great value and means that you can whip up my recipe for much less than the cost of that greasy fast food burger! I have a feeling that we’ll see a BOGO sale very soon…you will want to stock up for sure!

This is a super quick recipe. Instead of forming burgers, I just crumble the meat and cook it with some seasoning. It’s done in under 10 minutes, then it’s just a matter of building your favorite burger. I love using avocado for the flavor plus it acts like a kind of glue for the wrap. Another tip you might like is to used crumbled bacon in your wrap to keep the calories low.  You’ll use a fraction of the amount you’d use if you used full strips but you still get that delicious bacon-y burger taste in every bite!flatout turkey wrap

Avocado, Bacon & Turkey Wrap
 
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Author:
Serves: 4
Ingredients
  • 1 package Flatout Flatbread - any flavor
  • ½ teaspoon of olive oil
  • 1 pound ground turkey breast
  • 1 medium onion, chopped
  • 4 tablespoons dry golden onion soup mix
  • ½ cup water
  • 2 avocados, mashed
  • 4 strips cooked bacon, crumbled
  • your favorite burger toppings - lettuce, tomatoes, cheese, pickles, mustard, ketchup, etc.
Instructions
  1. Heat the olive oil in a large skillet and add the ground turkey and chopped onion,
  2. Cook over medium high until the turkey is cooked through, crumbling as you stir.
  3. Add 4 tablespoons of the golden onion soup mix and the water.
  4. Cook over medium high heat for about 5 minutes, until the water is absorbed.
  5. I like to lightly toast one side of my Flatout Flatbread under the broiler for about 1 minute...just to add a nice texture. Do not toast until crispy...just a minute under the broiler will give it a great texture.
  6. Spread a few tablespoons of the mashed avocado all over the broiled side if the flatbread.
  7. Spoon on about ¼ cup of the cooked turkey down the middle of the flatbread and top with the crumbled bacon and your favorite burger toppings.
  8. Roll up the flatbread and serve.

The folks at Flatout came up with a super prize pack for TEN I Heart Publix readers.  How about a “Flatout Free for Fall?” Ten readers will get 25 coupons for FREE Flatout! Wowsa…think about all the Avocado, Bacon & Turkey Wraps that you could make–tee hee!

Entry is simple! You just need to complete the task below. You can also get two additional entries…just be sure to leave an additional comment per task completed (up to three comments). As a reminder, comments left on Facebook, Twitter or other posts will not be included.  I will choose the winners on Monday 10/13 at 11 pm.

REQUIRED ENTRY:

  • Leave a comment telling me how you like to use your Flatout. If you haven’t tried Flatout yet, head over and check out the varieties and let me know which you want to try first.

OPTIONAL ENTRIES:

This post is brought to you by the folks at Flatout. All comments and opinions are my own.

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Easy Yellow Rice & Gwaltney Smoked Sausage Skillet – Easy Recipe + Great Deal At Publix

Easy Yellow Rice & Smoked Sausage Skillet

What are you guys cooking for dinner tonight? Need something that’s quick, easy AND will please the whole family? Try my Easy Yellow Rice & Gwaltney Smoked Sausage Skillet.

This is the perfect recipe for a busy weeknight. Just grab a pack of Gwaltney Smoked Sausage, a bag of yellow rice mix and a few pantry staples and dinner is on the table in about 30 minutes! I was able to whip this up, help the boys with homework as it cooked and get it all cleaned up in time to get my oldest to baseball practice. This is definitely a busy mom’s kind of meal.

While this meal is super simple it’s also very economical. The 40 oz package of Gwaltney Smoked Sausage is just $5.99 right now at Publix and we even have a matching Publix coupon in the Make Your Home Italian booklet. After sale and coupon you are paying just $4.99 for a family pack…that’s just 36¢ per link! Pair that with a $2 bag of rice and you have dinner for well under $2 per serving – now that’s my kind of dinner!

Gwaltney Smoked Sausage 40 oz, $5.99
-$1/1 Gwaltney Smoked Sausage 40 oz Publix Coupon Make Your Home Italian booklet or PRINT
Just $4.99 for a huge pack – 36¢ per link!

What’s great is that you’ll have plenty of extra Gwaltney Smoked Sausage for another meal, bringing your costs down even further! That 40 oz package of smoked sausage can be used for several meals or you can invite a bunch of friends over for a cookout. The package is the perfect size to feed a crowd!

Gwaltney Smoked SausageGwaltney Smoked Sausages are fully cooked and have a mild blend of spices that’s perfect for the whole family. The kids will love these links. Plus folks with food sensitivities will be happy to know that they are Gluten free and MSG free!

Easy Yellow Rice & Gwaltney Smoked Sausage Skillet - Easy Recipe + Great Deal At Publix
 
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Author:
Serves: 6
Ingredients
  • ½ teaspoon olive oil
  • 4 Gwaltney Smoked Sausage links, sliced
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 2½ cups chicken broth
  • 8 oz package of yellow rice
  • 1 cup grape tomatoes, cut in half
  • parsley for garnish
Instructions
  1. Heat the olive oil in a large skillet.
  2. Add the chopped onions and sliced Gwaltney Smoked Sausage.
  3. Cook for 3 -5 minutes until the sausage starts to brown.
  4. Add in the garlic and cook for about a minute, until fragrant.
  5. Stir in the yellow rice and chicken broth.
  6. Bring to a boil then reduce heat and cover.
  7. Cook for 20 minutes and remove from heat.
  8. Allow to sit for 5 minutes while still covered.
  9. Fluff the rice with a fork and stir in the tomato halves.
  10. Sprinkle with chopped parsley and serve.

Try my recipe and let me know what you think. Need another idea to use up the smoked sausage? While we did see the season change to Fall last week, here in the South our grills will still be going for the next few months.  Why not throw a some links on the grill with a few onions and peppers and you won’t even need to dirty up a pan!

This post is brought to you by the folks at Gwaltney.

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Mushroom & Spinach Stuffed Shells

Mushroom & Spinach Stuffed Shells

Need a recipe that’s easy on the budget and also easy to put together? Try my recipe for Mushroom & Spinach Stuffed Shells.

This one is meat free but the cheesy filling is so yummy, you’ll won’t care that there’s no meat. If you have a crew that just can’t do without the meat, you can always add in some cooked shredded chicken or Italian sausage.

My guys will eat anything that combines pasta and cheese so even though there are “green things” in this one they still gobble it up!

What’s also nice about this one is that you can prep your shells ahead of time and then just toss the whole casserole dish in the fridge and bake it when you need it. My recipe makes a ton of food so you can feed a big group or enjoy leftovers. I love recipes that allow me to have a quick and easy lunch the next day…less work for me!

This recipe is part of the Publix Menu – Week Of 9/25. Here are the other recipes that I have shared  –

Mushroom & Spinach Stuffed Shells
 
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Author:
Serves: 8
Ingredients
  • 16 - 20 jumbo pasta shells
  • 1 teaspoon olive oil
  • 1 medium onion, chopped
  • 2 cloves of garlic, finely chopped
  • 6 oz mushrooms, chopped
  • 10 oz spinach
  • 1½ cups ricotta cheese
  • 1 cup mozzarella cheese
  • 1 egg, beaten
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • ¼ teaspoon Italian seasoning
  • 1½ cups marinara sauce
  • ¼ cup Parmesan cheese
Instructions
  1. Preheat oven to 375º F.
  2. Cook the shells according to package directions, limiting the took time to about 9 minutes then drain.
  3. While the shells are cooking, heat the olive oil in a large skillet.
  4. Add the onions and cook until translucent.
  5. Add in the garlic and cook until fragrant, about 1 -2 minutes.
  6. Add the mushrooms and cook until they begin to turn golden brown.
  7. Add the spinach to the veggies and stir, cooking until wilted (about 2 minutes) then remove from heat and allow to cool slightly.
  8. In a large bowl, add the ricotta, egg, ½ cup mozzarella cheese, salt, pepper, Italian seasoning and stir to combine.
  9. Add the vegetables to the cheese mixture and stir to combine.
  10. Pour 1¼ cups of marinara in the bottom of a 4 quart casserole dish.
  11. Fill the cooked shells with the cheese mixture and place in the prepared dish.
  12. Using the remaining ¼ cup of marinara sauce, top each shell with a dollop of sauce and sprinkle with the remaining ½ cup of mozzarella cheese.
  13. Cover with foil and bake in a 375º F oven for 30 minutes.
  14. Remove foil, sprinkle the Parmesan cheese over the shells and bake another 15 minutes.
  15. Serve with additional parmesan if desired.

 

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Sausage & Orzo Soup

Sausage & Orzo Soup

Well guys it’s officially Fall. It’s rarely super cold here in the south but when the temperature falls a few degrees I start thinking about soups and stews. I looked in the Publix ad and saw that they had Italian Sausage on sale and immediately thought of one of my favorites – Sausage & Orzo Soup!

I am not sure if there are traditional ingredients in this soup as I kinda made this one up from a version I had at a restaurant a while back. I know the version I had long ago had celery in it…since my husband can’t stand celery in soups – I always leave it out. If you are a fan you can easily add it in when you toss in the carrots. I also threw in some chopped mushrooms at one point. I really liked the addition so now it’s become part of my recipe. I figure the more veggies I can get into my boys is a very good thing. I even tossed in zucchini once but I didn’t really care for the texture so I only did that the one time. ;-)

The fun thing about food and recipes is that you can tweak them until you get them how you like them. The version I am sharing today is so simple and you end up with a very hearty soup that isn’t too heavy but still packed with fantastic flavor. Like most soups, this one is even better as leftovers the next day!

Pair it with a small side salad and my Garlic Breadsticks and you will have a restaurant quality meal for a fraction of the price you’d pay at a nice Italian place!

This recipe is part of the Publix Menu – Week Of 9/25. Here are the other recipes that I have shared so far –

Sausage & Orzo Soup
 
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Author:
Serves: 6 - 8
Ingredients
  • 3 Italian Sausage links (removed from casing) - about 9 oz
  • ½ teaspoon olive oil
  • 1 medium onion, chopped
  • 2 large carrots, chopped
  • 6 oz mushrooms, chopped
  • 2 garlic cloves, finely chopped
  • 1 14.5 oz can diced tomatoes
  • 5 cups chicken broth
  • 1 teaspoon chicken bouillon
  • 1 bay leaf
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup orzo
  • 6 oz bag baby spinach
Instructions
  1. In a large pot, add the olive oil, sausage and onion and cook until the sausage has browned. Be sure to stir to crumble the sausage.
  2. Pour off any excess fat then add the carrots and mushrooms and cook another 2 - 3 minutes.
  3. Toss in the garlic and cook about a minute, until fragrant.
  4. Add the tomatoes, chicken broth, bouillon, bay leaf, oregano, salt and pepper.
  5. Bring to a boil and cook over medium heat for 5 minutes.
  6. Add in the orzo and gently boil the soup for another 15 minutes.
  7. Add the spinach and serve.

 

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Easy Calzones

Easy Calzones

With the BOGO sale on pizza dough I wanted to remind you that there are dinner options besides pizza! Why not whip up an Easy Calzone for dinner?

The great thing about a Calzone is that you can customize them for each person in your family. At my house, we all like totally different things. When it comes time for dinner I take requests and build each calzone to specifically for each person.

You can also make the calzones in different sizes. So for my boys, I only need a quarter of a dough ball but I use a half dough ball for the adult versions. That means that I have to buy two dough balls. So I end up with one extra calzone that turns into yummy leftovers.

Now all of my guys prefer their calzone with “sauce in” but I like to make mine without sauce and then just dip it in the a bowl of sauce after it’s cooked. That way I control how much sauce I get per bite.

This recipe is part of the Publix Menu – Week Of 9/25. Here are the other recipes that I have shared so far –

Easy Calzones
 
Prep time
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Author:
Serves: 2
Ingredients
  • Pre-made pizza dough ball (try this recipe)
  • Pizza sauce
  • Mozzarella Cheese
  • Parmesan Cheese
  • Variety of topping such as: spinach, pepperoni, sausage, mushrooms, onions, feta, sun dried tomatoes, etc
Instructions
  1. Preheat oven to 400º F.
  2. Cut the dough ball in half and roll out to a large 12" circle.
  3. Place sauce (if desired) and toppings on half of the circle leaving a ½ inch border.
  4. Fold the other side of the dough over lining up the edges.
  5. Gently push and crimp the edges to seal the calzone.
  6. Place on a parchment lined sheet pan or pizza stone and cook for 15 - 18 minutes or until the top of the crust is golden brown.
  7. Repeat the process with the 2nd dough ball.

 

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Easy Chicken Tamale Bake

Easy Chicken Tamale Bake -

I ran across a recipe last week for a tamale bake and it sounded so good to me. I love tamales and the idea of a shortcut casserole type creation is more my style. Traditional tamales take quite a bit of effort and that’s just not going to happen on a weeknight at my house. I was able to bake up this Easy Chicken Tamale Bake last night and still make it to my son’s 6:00 baseball game.

The original recipe uses green chili enchilada sauce but my husband is NOT a fan of the green sauce. I decided to give the recipe a try with the standard red enchilada sauce. I always have my husband rate new recipes to see if there is any point in me making them again and he gave this one and 8 out of 10. That’s a keeper in my book.

Next time I make this one, I might split the recipe in half and do one with the red sauce and the other with the green sauce just to see which I prefer. I can’t say that my boys loved this one but Jake did say the “cornbread” and the chicken were good. He decided that he’d just rather have it without any sauce at all. I tell you trying to please all these picky people can be impossible – tee hee!

I’d definitely recommend giving this one a try if you need a one dish meal. Add in an avocado salad and some fruit and dinner is done without a ton of cleanup!

This recipe is part of the Publix Menu Plan – Week Of 9/18. Here are the other recipes to match the ad this week –

Easy Chicken Tamale Bake
 
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Author:
Serves: 8 - 10
Ingredients
  • 10 oz can of enchilada sauce (green or red)
  • 1 box Jiffy Cornbread Mix
  • 1 egg + 1 egg white, beaten
  • ⅓ cup milk
  • 14.5 oz can cream-style corn
  • 4.5 oz can green chills
  • 1¼ cup grated cheese, divided (Mexican blend or your favorite blend)
  • ⅛ teaspoon red pepper flakes
  • 2 teaspoons cumin, divided
  • 2 teaspoons chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 2 cups cooked rotisserie chicken, shredded
Instructions
  1. Preheat oven to 400º F.
  2. Generously spray a 13x9 or 14x9 baking dish with cooking spray.
  3. In a large bowl add the cornbread mix, eggs, milk, corn, green chills, ¼ cup of cheese, red pepper flakes and 1 teaspoon of cumin - mix until just combined.
  4. Pour into the prepared baking dish and bake at 400º F for 20 - 25 minutes - until the edges are set and golden brown.
  5. Use a fork to pork holes in the cooked cornbread.
  6. Evenly pour the enchilada sauce over top.
  7. Mix the chicken with the remaining spices (1 teaspoon cumin, chili powder, onion powder, garlic powder and salt).
  8. Evenly distribute the chicken over the cornbread and top with the remaining cup of shredded cheese.
  9. Bake for about 15 minutes until the cheese is melted and bubbly.
  10. Serve with your favorite topping - sour cream, avocado, green onions, cilantro, etc
Notes
If you prefer you can use a tablespoon of taco seasoning mix on the chicken. Adapted from Betty Crocker
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Pork Satay With Peanut Dipping Sauce

Pork Satay with Peanut Dipping Sauce

Pork Tenderloin is on sale this week at Publix and there is also an in-ad coupon…you had to know I was going to do a recipe with it. I considered just sharing a super easy roasted tenderloin but I decided to give you guys this recipe for Pork Satay With Peanut Dipping Sauce.

This is also a super easy recipe and cooks up in a flash. The hardest part is waiting for your meat to marinade. Since the meat is pounded thin, it takes less than 10 minutes to grill up. The meat is tender and oh so tasty but I will be honest – the dipping sauce makes this recipe spectacular.

Grab your coupon and pick up a pork tenderloin when you shop this week at Publix. Give my recipe a try and let me know what you think.

This recipe is part of the Publix Menu Plan – Week Of 9/18. Here are the other recipes that I have shared so far –

Pork Satay With Peanut Dipping Sauce
 
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Author:
Serves: 4
Ingredients
Pork Marinade
  • 1 pound pork tenderloin
  • 1 tablespoon red chili paste
  • ¼ cup coconut milk
  • ½ teaspoon cumin
  • 2 tablespoons cilantro, chopped
Peanut Dipping Sauce
  • 1 cup smooth peanut butter
  • juice of 2 limes
  • ¼ cup water
  • 1 tablespoon red chili paste
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
Instructions
Pork
  1. Cut the pork into 1" strips and pound until about ¼" thin and place in bowl or zip top bag.
  2. Whisk together 1 tablespoon of red chili paste, coconut milk, cumin and cilantro and pour over the meat.
  3. Allow to marinade in the refrigerator for a minimum of 1 hour.
  4. Thread the meat onto skewers and discard marinade.
  5. Grill for 3 - 5 minute per side or until cooked through.
Peanut Dipping Sauce
  1. Place all the ingredients in a microwave safe bowl and stir to combine.
  2. Microwave on high for 45 seconds and stir again.
  3. Microwave for another 30 seconds then whisk until creamy and smooth.

 

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Cheesy Crescent Roll & Chicken Casserole

Cheesy Crescent Roll & Chicken Casserole

I have an extremely family friendly meal to share today. This is one of my guys all time favorite things that I make for dinner. Now, I don’t make it too often as it’s definitely not one of the most healthy meals out there. It’s basically just a bunch of cheese, butter, chicken and crescent rolls.

I usually make a really big salad with this one and have everyone load up on the greens in hopes that they don’t overindulge. I should have taken a picture of the pan AFTER dinner. While there are plenty of leftovers…we definitely put a dent in the dish!

I do like this dish as I can make it ahead of time then just toss it in the oven while we are working on homework. It’s a great way to use up any leftover chicken.

This recipe is part of the Publix Menu Plan – Week Of 9/18. Here are the other recipes that I have shared so far –

5.0 from 1 reviews
Cheesy Crescent Roll & Chicken Casserole
 
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Author:
Serves: 6
Ingredients
  • ½ cup + 2 tablespoons heavy cream, divided
  • 1 can cream of chicken soup, 10.5 oz
  • 1½ cups shredded cheddar cheese, divided
  • ½ medium onion, finely chopped
  • 2 cans 8 oz crescent rolls
  • 2 cups cooked chicken, chopped
  • 4 oz cream cheese, softened
  • 2 tablespoons butter, softened
  • ¼ teaspoons salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
Instructions
  1. Preheat oven to 350º F.
  2. In a medium saucepan, add ½ cup of heavy cream, cream of chicken soup and ¾ cup of cheddar cheese.
  3. Cook over medium until the cheese is melted and then set aside.
  4. In a large bowl, add the chopped chicken, onion, ½ cup cheddar cheese, cream cheese, softened butter, salt, pepper, garlic powder and 2 tablespoons of cream then mix until combined.
  5. Butter a large casserole dish and spread a thin layer of prepared sauce in the bottom of the dish.
  6. Unroll the crescent rolls and separate.
  7. Place a large dollop of the chicken filling onto the wide end of the crescent (a heaping tablespoon).
  8. Roll the crescent around the filling (tucking to cover the filling) then place in the prepared casserole dish seam side down.
  9. Repeat this process with all rolls.
  10. Spoon the cheese sauce over each roll and sprinkle with ¼ cup of cheddar cheese.
  11. Bake at 350º for 35 - 40 minutes or until the top is golden brown.
Notes
Adapted from TasteBook
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Turkey Porcupine Balls Recipe

Turkey Porcupine Balls

I think I have told you guys before that my guys love meatballs. They’d probably be happy if I made them a couple of times per week. While I do like meatballs, I prefer to do different versions so that dinner isn’t monotonous!

Here are a few of the other meatball recipes that I have shared –

So if you have tried all of those I have yet another meatball recipe that I think you’ll love. My Turkey Porcupine Balls are super simple and very tasty. These little meatballs are super fun for the kids…the name alone will make them want to try them. The name comes about since the rice puffs up and spikes out of the meat and looks like little porcupines.

The original recipe is probably 30 – 40 years old and uses beef. I actually prefer the texture of chicken or turkey in my meatballs. I think you guys will like this one. The taste is great, the preparation is simple and it’s very budget friendly – a winning combination!

Remember this recipe is part of the Publix Menu Plan Week Of 9/11 – 9/17. Here are the other recipes that I have already shared – 

Turkey Porcupine Balls Recipe
 
Prep time
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Author:
Serves: 4
Ingredients
  • 2 tablespoons vegetable oil
  • 20 oz ground turkey
  • ½ cup long grain rice
  • ⅓ cup water
  • ½ medium onion, minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 14.5 oz can of diced tomatoes
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
Instructions
  1. In a large bowl, mix the turkey, rice, water, onion, salt, pepper and garlic powder until combined.
  2. Roll the mixture into 1 inch meatballs.
  3. Heat the oil in a large pan and brown the meatballs on all sides.
  4. Remove to a paper lined plate to drain then place in a large pot.
  5. Combine the tomatoes (with juice), beef broth and Worcestershire sauce and pour over the meatballs.
  6. Bring the mixture to a boil then cover and reduce heat to low.
  7. Simmer the meatballs in sauce for 30 - 40 minutes.
  8. Watch the sauce to ensure it does not boil out. Add additional broth if needed.

 

(All posts may contain affiliate links and/or have sponsored content. Read my disclosure policy.)

Linguini With Clam Sauce

Linguini with Clam Sauce

You know those nights when you open the fridge and stare blankly hoping that some kind of dinner inspiration will jump out and thump you in the head? Well-  keep this meal in mind when that happens!

I bet almost all of you have a decent stockpile of pasta. With a box of noodles and a few other ingredients, you can whip up my Linguini With Clam Sauce in a flash.

Ok…so maybe clams are not something you keep on hand at all times–but, I really think you should. I always try to keep a couple of cans of salmon and clams in my pantry at all times – just in case. On nights when I can’t quite get myself organized or when I need dinner in a flash…those cans are lifesavers. Ok well, they are definitely budget savers as they save us from a run through the drive thru or pizza delivery!

This recipe is one that I have made for MANY years. I started making this recipe when I was a just out of college, very poor, single gal. I’d make a batch and then eat it throughout the week.

Add in a little side salad and some garlic bread and dinner is done in about the time it takes to boil pasta! I am not one to cook multiple meals every night but my boys will not touch this dish. They tried it and just can’t handle the clams. I know…they are crazy – right? So I just make extra noodles and dump some jarred pasta sauce on their noodles. It works for me as I’ll just toss the leftovers in my fridge and enjoy another serving for lunch the following day ;-)

Remember this recipe is part of the Publix Menu Plan Week Of 9/11 – 9/17. Here are the other recipes that I have already shared – 

Linguini With Clam Sauce
 
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Author:
Serves: 6
Ingredients
  • 1 pound linguine, cooked according to package directions
  • 2 cans clams 6.5 oz, chopped in clam juice
  • 2 tablespoons butter
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried parsley
  • ¼ teaspoon dried basil
  • ¼ cup parmesan cheese, grated
  • black pepper and/or red pepper flakes to taste
Instructions
  1. Heat olive oil and butter in a medium pan.
  2. Add garlic to the pan and cook for about a minute, until fragrant.
  3. Add clams, clam juice, parsley, basil, black/red pepper and allow to come to a boil.
  4. Add the parmesan cheese and serve over the cooked pasta.

Grab a couple cans of clams (just $1.50 each at Publix) and some of the BOGO Mueller’s pasta and put this one together for well under $2 per person!

(All posts may contain affiliate links and/or have sponsored content. Read my disclosure policy.)