The 4th of July is just around the corner. You can do basic burgers or hot dogs…or you can kick it up a notch and serve up something that your guest will really love—my Blue Cheese Brats!
There’s nothing crazy fancy about these and they really don’t take a ton of effort but the flavor combination is absolutely fantastic. I put out a bottle of hot sauce and let my folks sauce them up to their liking and boy oh boy, these babies are always the first thing to go whenever they are on the menu.
You don’t need a ton of ingredients and you can even do some of the prep ahead of time. The caramelized onions can be cooked the day before then put in a pan and kept warm on the grill. That way you simply grill up your Greenfield Brats right before it’s time to eat. A little assembly and in no time, you have a great meal that goes way beyond the basic BBQ offerings.
Plus you can feel good about serving up Greenfield products to your friends and family! The Greenfield Natural Meat Co.™ exist to make a better world by making meat right. When you buy a Greenfield Natural Meat Co.™ product, you get a product with these promises:
- No Antibiotics
- No Added Hormones
- 100% Vegetarian Feed
- Humanely Raised
Right now is the perfect time to pick up all your favorite Greenfield Natural Meat Co. products. We have a new coupon in the Summer Grilling booklet. You’ll be able to save on the brats, hot dogs or even the bacon products.
Choose the brand that offers quality meats that taste great … plus get great savings right now at Publix!
Grab the coupon from the booklet or print a couple of copies and then give my recipe a try and let me know what you think. I believe I will add it to my menu this week again. It’s so good and definitely a good deal with that big coupon!
- 2 large sweet onions, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 package Greenfield Natural Meat Co.™ Uncured Smoked Bratwurst Sausage
- buns
- blue cheese to taste
- hot sauce to taste
- To caramelize the onions, heat the oil in a large skillet
- Add the onions and cook on medium low for 50 – 60 minutes, salting after the first 15 minutes.
- Stir occasionally making sure the onions do not burn.
- If desired, deglaze the pan with about a tablespoon of balsamic vinegar – set the onions aside.
- Cook the brats according to package directions and place in bun.
- Top with caramelized onions, blue cheese and hot sauce to taste.
