This post is sponsored by Pinnacle Foods.   All comments and opinions are my own.

Apple Pie Bomb

You still have time to stock up on all those delicious Comstock Simply Fruit Fillings and Toppings with the coupon in our current Advantage Buy flyer! Don’t miss out on great savings when you shop this week.

Remember, each can of Comstock® Simply Pie Filling & Topping includes the freshest fruits picked at their peak with no artificial preservatives or color added. You get that homemade taste without all the effort of homemade.

You’ll find six tasty varieties in the baking aisle at Publix –

  • Comstock® Simply Cherry Filling & Topping 21oz
  • Comstock® Simply Blueberry Filling & Topping 21oz
  • Comstock® Simply Apple Filling & Topping 21oz
  • Comstock® Simply Strawberry Filling & Topping 21oz
  • Comstock® Simply Peach Filling & Topping 21oz
  • Comstock® Simply Raspberry Filling & Topping 21oz

Duncan Hines Comstock Pie Filling & Topping, 20 to 21 oz, $3.19 +
-$0.75/1 Duncan Hines Comstock Pie Filling & Topping, 20 to 21 oz Grocery Advantage Buy Flyer “Saving That’s Just Your Style” In-Ad Publix Coupon (valid 5/13 to 6/2)
As low as $2.44 after coupon.

I love to use them in pies, dump cakes and cobblers AND the recipe you see above … Apple Pie Bombs! My guys absolutely LOVE them. They are almost like a donut without all the effort! You just grab some bread dough, a can of fruit filling and some pantry staples for a fabulous treat that’s ready in a flash.

Apple Pie Bombs
Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
  • 2 cans Italian bread dough
  • 1 can Comstock® Simply Apple Filling & Topping 21oz
  • 4 tablespoons butter, melted
  • 1/2 cup sugar
  • 4 tablespoons cinnamon
Instructions
  1. Preheat the oven to 375ºF.
  2. Mix the sugar and cinnamon.
  3. Brush 24 muffin tins with melted butter and sprinkle each muffin tin with about a half teaspoon of the cinnamon/sugar mix and swirl to coat.
  4. Open the cans of bread dough and unroll each loaf onto a sheet of wax paper.
  5. Cut each sheet of dough into 12 equal size squares.
  6. Place about a tablespoon of Comstock® Simply Apple Filling onto the dough square and gather the ends around the filling pinching to seal like a pouch.
  7. Flip the pouch over and place into the prepared muffin pan.
  8. Brush the pouch with butter and sprinkle with the cinnamon/sugar mixture.
  9. Repeat to fill all 24 muffin cavities.
  10. Bake for 12 – 15 minutes until golden brown.
  11. Serve topped with caramel and ice cream if desired.

Need more recipe ideas? Here are several to help you put that great deal to use!