This post is sponsored by Smithfield. All comments and opinions are my own.
It’s football season and while the main attraction is always the game, the pre-game fun is often just as exciting. Tailgating is a huge part of game day. Folks will show up hours before the game decked out in their game day gear ready to socialize and EAT!
When it comes time to plan my menu, there are a few requirements. The food has to be easy to prepare and it has to be packed with flavor. I want to enjoy the pregame festivities too…so spending the whole time cooking is just not part of the plan. I go with fantastic recipes like my Grilled Pork Gyros! These are always a huge hit and I love them because they take almost no time to make.
I start with Smithfield Marinated Pork. The pork tenderloin is perfectly flavored so that all I have to do is cut, skewer and grill for a hassle-free meal that’s ready in a flash. There’s no waiting hours for the meat to marinade…the prep work is done ahead of time so that I can create a delicious meal in well under 30 minutes!
After a few minutes on the grill, it’s just a matter of putting out the gyro toppings and letting everyone build their sandwich. You have the perfect handheld that’s sure to be a tailgating party favorite. The best part, you won’t be stuck behind the grill the entire party! Thanks to Smithfield Marinated Pork you get Real Flavor, Real Fast!
Smithfield Marinated Pork is also a perfect option for any weeknight meal as it can be easily prepared in a variety of ways including grilled, roasted or sautéed. You get delicious fresh pork with no artificial ingredients! All of us are looking for ways to simply mealtime and with these fresh pork products you can easily create lots of delicious meals. Like my gyro recipe…you can have dinner on the table in under 30 minutes!
Right now you can grab a great deal at Publix thanks to the Ibotta offer. Pick up any of the delicious fresh pork products and get $1 cash back. Gotta love savings on fresh meat! #RealFlavorRealFast
Pick up a Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin and give my recipe a try and let me know what you think.
- Smithfield® Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin, cut into cubes
- 1 cup greek yogurt
- 1 english cucumber, seeded and grated
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh dill, chopped
- salt & pepper to taste
- chopped onions
- chopped tomatoes
- crumbled feta
- flatbread, heated
- Make the Tzatziki Sauce ahead of time by combining the yogurt, cucumber, garlic, lemon juice, dill and salt and pepper.
- Refrigerate in an airtight container for up to 2 days.
- Skewer the Smithfield® Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin and grill for 2 – 3 minutes on each side.
- Grill the flatbread for about 2 minutes to heat.
- Serve by adding the pork to the flatbread topped with Tzatziki sauce, onions, tomatoes and feta.
- Wrap and enjoy!
Find more Real Flavor Real Fast recipes on Smithfield’s website.
