This post is sponsored by Pinnacle Foods. All comments and opinions are my own.
What’s on your menu this evening? How about whipping up a delicious meal that’s ready in a flash? It’s a possibility when you use the tasty new Wish-Bone E.V.O.O. Dressings! The meal you see above was done in about 30 minutes and my guys devoured it! The best part is that I put a full meal on the table without breaking the bank!
Remember we have a super deal available right now at Publix where you can get a couple of bottles of the E.V.O.O. Dressing for just $1.54. BUT…you don’t want to dilly dally as the Publix coupon is only available through 8/14.
Wish-Bone E.V.O.O. Dressing, $3.29
–$1/2 Wish-Bone® E.V.O.O. OR Ristorante Italiano Salad Dressing 12 oz. Publix Coupon Smart Savings Booklet
-$1/1 Wish-Bone Dressing printable [12-oz.] (Must Share)
-$0.75/1 Wish-Bone Dressing printable [12-oz.]
-$1/2 Wish-Bone Dressings, 07/10 SS (exp 9/12)
-$1/1 Wish-Bone E.V.O.O. or Ristorante Italiano Dressing, 07/10 SS (exp 8/9)
–$0.50/1 Wish-Bone E.V.O.O. Dressing, 12 oz, Ibotta Deposit
As low as $1.54 each with coupons and Ibotta.
Remember, the new Wish-Bone Extra Virgin Olive Oil Dressings combine the goodness of extra virgin olive oil with balanced vinegars and Wish-Bone’s signature blend of herbs and spices. There’s nothing else like it in the salad dressing aisle. These better for you dressings offer great taste with the known benefits of extra virgin olive oil that you can feel good about.
Look for these five NEW chef inspired flavors when you shop at Publix –
- E.V.O.O. Garlic Basil Italian Dressing
- E.V.O.O. Lemon Herb Dressing
- E.V.O.O. Roasted Red Pepper Dressing
- E.V.O.O. Sundried Tomato Dressing
- E.V.O.O. Caesar Vinaigrette Dressing
Make sure you have a bottle of the Caesar Vinaigrette dressing and you can whip up a full meal for your crew that’s easy on the budget, easy to prepare and tastes absolutely amazing!
- 1 bottle Wish-Bone® E.V.O.O Caesar Vinaigrette Dressing, divided
- 1 lb. boneless skinless chicken breast halves, cut in half and pounded thin
- 1 cup whole wheat seasoned bread crumbs
- 1-1/2 lbs. all purpose, Yukon or red potatoes, cut into 1-inch chunks
- 2 hearts Romaine lettuce leaves, stems trimmed
- 1 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 1/4 cup shredded Parmesan cheese (optional)
- Preheat oven to 400°F.
- Place breadcrumbs in pie plate.
- Pour ½ cup Dressing into shallow bowl.
- Dip chicken breasts into dressing then place in breadcrumbs, pressing down to coat.
- Arrange on baking sheet. Bake 20 minutes or until chicken is golden brown and cooked.
- Meanwhile, place potatoes in a large saucepot and cover with water.
- Bring to a boil over high heat and boil 15 minutes or until potatoes are tender.
- Drain off water and add ½ cup Dressing.
- Mash until desired consistency.
- Arrange romaine leaves on platter with tomatoes and red onion and drizzle with dressing and sprinkle with cheese.
Remember, I have FIVE $100 Publix gift cards to give to some lucky readers. You’ll be able to pick up all your favorite Wish-Bone® dressings without touching your grocery budget if you are one of the winners. Be sure to head over HERE and enter.
PLUS—don’t forget that I am hosting a Twitter Party next week! Please mark your calendar for 8/17 at 8pm EST! As usual, I will have lots of Publix gift cards to hand out! I hope you’ll join me! I will post the RSVP link soon…stay tuned.
Thanks for the recipe – it looks like an easy (and good) one!