Wish-Bone Ristorante ItalianoYou guys know I eat a LOT of salads.

I have mentioned before that I have been working hard for about a year now trying to get healthier and lose a little bit of weight. Naturally salads are a quick and easy meal option that I can put together in a flash…often with no cooking involved! The only thing about salads is that they can get boring if you don’t change them up! So naturally I get very excited when I spot new products to make my meals more exciting – like the new Wish-Bone Ristorante Italiano Dressings!

These restaurant-inspired dressings includeĀ full-flavored ingredients for an at-home indulgent dining experience with unique combinations of premium ingredients like artisan cheeses, herbs and oils. So you can have all your favorite restaurant flavors available to enjoy withĀ all your salads and other recipes.

Ristorante Italiano dressings come in four varieties inspired by popular restaurant flavors, and all are available at Publix!

  • Signature Italian
  • Creamy Peppercorn Caesar
  • Garlic Parmesan Vinaigrette
  • Roasted Garlic Balsamic

I am not sure if I can pick a favorite but if I am ever unsure, I will always go for the Signature Italian Dressing! Honestly you can’t go wrong no matter which one you choose. Just grab a bottle, you’ll be able to see that each bottle is packed with tons of big flavor. The bottles allow you toĀ see all the flavorful ingredients in eachĀ dressing!

publix-gift-cardI have great news! TWENTY FIVE (25) readers will get the chance to try the new dressings! I have a $25 Publix gift card that I will send outĀ each of the 25Ā winners. You can then useĀ those gift cards to try out the new Wish-BoneĀ Ristorante Italiano dressings!

Entry is simple! You just need to complete the task below. As a reminder, comments left on Facebook, Twitter or other posts will not be included. I will choose theĀ winners on Friday 3/18 at 11 am so act quickly!

REQUIREDĀ ENTRY:

Tell me which of the new dressings are you most excited to try?

This post is brought to you by the folks at Pinnacle Foods Inc. All comments and opinions are my own.