Italian Cabbage & Chicken SaladLooking for a quick and easy dinner option that will have you out of the kitchen in a flash? How about this Italian Cabbage & Chicken Salad? This recipe is packed with fabulous flavor and is crazy simple to prepare. I could probably eat this at least once every week and never get tired of it.

If you were to deconstruct this salad it would be a great little meal but combined it works together so beautifully. The textures are really perfect together…you have crisp, crunchy, soft and chewy all in one bowl!

Don’t forget to use your coupon to save $3 off your combined purchase of Wish-Bone® Dressing and Tyson® Grilled & Ready Chicken. Stock up while you can and you can make this recipe or any of the other one-bowl recipes that I have shared. Hurry as the coupon is expiring soon!

  • $3 off one (1) Wish-Bone® Dressing 16 oz+ and one (1) Tyson ®Grilled & Ready® Frozen item 19 -22 oz Publix Coupon 2/7 SS Insert (valid 2/7 – 3/5)

You get the convenience of a quick and easy meal with very little clean up. It’s easy to create perfectly balanced salads packed with protein, veggies and anti-oxidant-rich super-foods with Wish-Bone® Italian Dressing and Tyson® Grilled & Ready® Chicken. These are not your everyday boring salads either. You can create protein-packed meals that will fill you up all while tasting fantastic!

Wish-Bone® Italian Dressing is a robust, full-flavored dressing that makes it easy to flavor your meal. You don’t need a ton of extra spices. The bottle is already packed full of herbs, seasonings and flavors for an extra zesty boost of flavor.

Plus with the addition of Tyson® Grilled & Ready you can have the best of both worlds, delicious and healthy protein filled meals that are good for you and your family.

Italian Cabbage & Chicken Salad
Author: Michelle
Ingredients
  • 16 oz. Brussels sprouts, trimmed and halved
  • 2 cups cubed butternut squash
  • 3/4 cup Wish-Bone® Italian Dressing, divided
  • 12 oz. Tyson® Grilled & Ready Fully Cooked Chicken Breast Strips, prepared according to package directions
  • 4 cups shredded Napa or Savoy cabbage
  • 2 Tbsp. toasted pumpkin seeds
  • 1/4 cup crumbled goat cheese
  • 1/4 cup dried cranberries
Instructions
  1. Preheat oven to 425°F.
  2. Toss Brussels sprouts, butternut squash and ¼ cup Italian dressing in large bowl.
  3. Arrange in shallow roasting pan and cook 20 to 25 minutes or until tender and starting to brown.
  4. Combine roasted vegetables with Chicken and remaining ingredients in large bowl. Drizzle with remaining dressing and toss to coat.

Find addition information and more delicious one-bowl recipes at Wish-Bone.com or Tyson.com.

This post is sponsored by Tyson Foods, Inc. and Pinnacle Foods Group LLC. All comments and opinions are my own.