Publix Super Meal – Broccoli, Ham and Cheese Ring

Products for this recipe sponsored by Good Cook

Welcome to this week’s Publix Super Meals. Each week I am going to share a recipe to help you take the Publix Super Deals and turn them into Publix Super Meals!

This week I am sharing a super simple recipe that my guys devour...and I mean big time! Here is my recipe for - Broccoli, Ham and Cheese Ring. I have a feeling when my boys are older I will have to make two of these for dinner. My oldest son is not a big eater but will eat a quarter of this ring all by himself!

I got this recipe when I went to a Pampered Chef party. The first time I made it I knew it was a keeper and I have been making it for many years since. As you can see in the picture I used a metal pizza crust. I personally prefer using a pizza stone for this recipe. I think the crust is just better on the pizza stone. you know where my pizza stone is right now? neither--tee hee. I would guess it is in one of the million boxes I have in my garage right now.

Grab a few ingredients and you can have this one on the table in no time flat. Hopefully your family likes it as much as mine.

4.5 from 2 reviews
Broccoli, Ham and Cheese Ring
Prep time
Cook time
Total time
Serves: 4 - 6
  • 2 large cans Pillsbury Crescent Rolls
  • 6 oz swiss cheese, shredded
  • 8 oz cooked ham, chopped
  • 1½ cup broccoli, chopped
  • ¼ cup onion, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons dijon mustard
  1. Preheat oven to 375 degrees
  2. Unroll the crescents and arrange on pizza pan or pizza stone in a ring. The wide end should create the inner circle and the triangular ends should point to the edge of the pan.
  3. Gently press wide ends together.
  4. Mix all other ingredients in large bowl.
  5. Spoon mixture onto the wide end of the dough leaving about ¼ inch on inside ring.
  6. Bring crescent point over filling and gently press point to ¼ inch opening to seal the dough.
  7. Bake in 375 degree oven for 20 - 25 minutes or until dough is golden brown.
Based on a recipe from a Pampered Chef party.

Grab some of the FREE Pillsbury Crescent Rolls and you can put this one together at a great price. Just be aware the small cans are the you will need 4 of those!

  • Pillsbury Crescent Dinner Rolls, Cinnamon Rolls, Grands! Biscuits, or Grands! Junior, 4 to 12 oz, 10/$10
  • Publix Cheese Chunk, 16 oz, $3.99
  • Broccoli, 2/$5

good cook logo Publix Super Meals   Caramelized Onion & Fig PizzaTools used in this recipe

Don’t forget, Publix carries a huge variety of Good Cook products. You can find a large selection of tools and cookware throughout the store. You can find everything you need when you shop for your recipe ingredients.


  1. Patty D says

    Wow, I make a recipe super similar. I don’t do mine in a ring, I do mine in a braided loaf and I use a little mayo instead of lemon juice, and you’re right it’s a winner!! I’m so grateful when we get the BOGO Smithfield ham steaks because they are perfect and this is on the menu at least once a month!!

  2. Bridget says

    i love this recipe. My mom used to make something similar with bread dough. I think I am going to try it. I think you can use all kinds of fillings. I am a vegetarian, so I am thinking of lots of veggies and cheese and mushrooms. Even frozen mixed veggies could work.

    • Connie says

      I’m a vegetarian also and I like this with spinach, mushrooms and cheese. It is very tasty that way. Might even be good with some fake meat of some sort in it (maybe some of the fake lunchmeats?).

  3. Connie says

    Thanks for showing how to lay out the crescent rolls (the visual is very helpful). I make something similar with spinach in it and I could seriously eat the entire thing myself it is so good! This is definitely something that is very versatile and can be made with various ingredients.

  4. Rose says

    I see your recipes all the time,but this one I am going to try. I think hubby would like it since he loves ham,minus the broccoli he isn’t a fan of veggies,might just make him pick it out. Thanks for all you do =-)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

(All posts may contain affiliate links and/or have sponsored content. Read my disclosure policy.)