$2 Florida Grapefruit Coupon + Share Your Favorite Grapefruit Recipe & Win $100 Publix Gift Card!

grapefruitOne of my goals this year is to add in more fresh fruits and veggies in my diet. I have a bad habit that when I get hungry, I have a tendency to reach for the boys' snacks. As a way to make a change, I decided to put a fruit bowl next to the snack canisters on my kitchen counter. As long as I keep the bowl full, I go for  the good stuff! This week I have a bunch of Florida Grapefruits piled up in the bowl - yum!

Besides the fact that they taste amazing, fresh Florida Grapefruit is only 60 calories per serving, is a good source of fiber and is fat free. Plus, one-half of a medium Florida grapefruit or one serving of 100% Florida grapefruit juice is an excellent sources of vitamin C. By grabbing that grapefruit, I am satisfying my need to snack plus giving my body great nutrition!

Instead of a sugary soda, a quick squeeze of a big Florida Grapefruit yields the most amazing juice. No need for the diet drinks and sodas, 100% Florida Grapefruit Juice has fewer than 100 calories per 8 oz. serving. You get great taste without all those artificial ingredients and empty calories.

While they are great as is, you can also whip up some incredible recipes with Florida Grapefruit. I love a good Grapefruit Guacamole Salsa - it is so fresh and would be an awesome dip for your football party this weekend! Really the options are endless, you can find a ton of great recipes over on the Juicy Scoop Facebook page.

Even better, we have a new printable coupon that will help us fill the fruit bowl at a great price. Head over and grab a great printable coupon:

The folks at Florida Grapefruit have offered to give an I Heart Publix reader a $100 Publix gift card just for sharing your best grapefruit recipe that incorporates at least 1/2 cup of grapefruit. You will be able to keep your fruit basket filled for a long time with that gift card!

Entry is simple! You just need to complete the task below! As a reminder, comments left on Facebook, Twitter or other posts will not be included.  I will choose the winner on Monday 2/4 at 11 pm.


  •  Share your best grapefruit recipe that incorporates at least 1/2 cup of grapefruit in the comments below. I can't wait to see what you guys come up with!

Disclosure:  This giveaway is sponsored by the folks at Florida Grapefruit. All comments and opinions are my own.


  1. NOel says

    my fave is a simple broiled grapefruit, topped with brown sugar and a cherry in the center. Delish for breakfast, a snack or even dessert!

  2. Kelster says

    I made a lot of grapefruit things this past weekend – grapefruit bars (I simply replaced lemon juice with grapefruit juice and zest in a creamy bar recipe – can of condensed milk, 4 egg yolks and 3/4 C of juice and some zest baked in a crust), candied grapefruit peel (eventually put in cookies) and a grapefruit yogurt cake from Smitten Kitchen (http://smittenkitchen.com/blog/2007/01/cake-paradisi/)

  3. renae says

    Found this on allrecipes.com. Looks good to me.

    4 large red grapefruit, peeled and sectioned

    4 avocados – peeled, pitted, and sliced

    1/3 cup orange juice

    1/3 cup olive oil

    3 tablespoons lime juice

    2 tablespoons honey

    salt and cracked black pepper to taste

    1.Arrange the grapefruit sections and avocado slices attractively in a shallow serving dish. In a bowl, whisk together the orange juice, olive oil, lime juice, and honey until well combined; drizzle the dressing over the grapefruit and avocado slices. Season to taste with salt and black pepper. Serve immediately.

  4. Candace says

    I have never used Grapefruit, but this recipe sounded good:
    Speedy Chihuahua

    3 lime wedges

    kosher salt for rimming glasses

    ice cubes

    4 fluid ounces white tequila

    1 fluid ounce orange flavored liqueur (such as Cointreau®)

    2 limes, juiced

    8 fluid ounces grapefruit juice

    3 splashes club soda

  5. Mitch G. says

    Grapefruit Smoothie

    8 oz Orange Juice
    8 ox Grapefruit Juice
    Frozen Strawberries
    Frozen Blueberries
    1 Over-ripe Banana

    Blend until smooth and enjoy

  6. victoria says

    Squeeze 1-2 grapefruits then place chicken tenderloins into marinate overnight.
    Fire up the grill and cook the chicken until done.
    Squeeze 1 grapefruit add a little Italian dressing or your fave vinaigrette. salt & pepper and brush onto cooked chicken, make a salad use the grapefruit/vinaigerette for your dressing with pine nuts fresh grapefruit slices & mixed greens!!

  7. taylor says

    Grapefruit Salsa- 1 whole grapefruit peeled & sectioned, 1 cucumber diced, 1 onion diced, 1 tomato diced, 1/2 jalapeno diced, 1 garlic clove diced, 1 tsp. salt, 1 tsp. pepper, 1 tsp cilantro- add all ingredients to bowl & cover. Refrigerate 1-2 hours. Great over salmon with cous cous!

  8. Kimberly Weston says

    This I had on a cruise a few years ago and loved it!

    Florida Salad

    1 whole grapefruit sectioned
    4 cups romaine lettuce
    3/4 cup blue cheese crumbled
    1 teaspoon salt

    Balsamic Vinaigrette dressing

  9. Kristina says

    I make super delicious smoothies with grapefruit juice. I use 2-3 bananas, 5-7 strawberries, handful of blueberries, a few blackberries, and a cup or two of grapefruit juice and some ice. Best smoothie ever! Sometimes I throw some spinach in there to benefit even more.

  10. raluca berger says

    for all Ladies: Ruby Red Cocktail!!!

    1 1/2 cups grapefruit juice
    1 1/2 cups plain seltzer
    1/2 cup gin
    2 tablespoons Campari
    Ice cubes
    Grapefruit wedges or slices for garnish
    Stir grapefruit juice, seltzer, gin and Campari together in a pitcher.
    Fill 4 glasses with ice and top with the cocktail mixture. Garnish with grapefruit.
    Per serving: 121 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 11 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 4 mg sodium; 153 mg potassium.
    Nutrition Bonus: Vitamin C (59% daily value)
    Carbohydrate Servings: 1


  11. Susan says

    Salty Dog:

    Mix 4 parts fresh squeezed grapefruit juice with 1 part of your favorite vodka & ice in mixing tin. Take a highball glass and run a slice of grapefruit around the rim (to wet). Then, dip the rim lightly in salt. Pour the liquids into the glass and serve! Yumm!

  12. Krystle says

    My favorite grapefruit recipe is actually a Publix Apron recipe. Broiled grapefruit, a great alternative to eating a fatty dessert.

    2 grapefruit
    2 tablespoons unsalted butter, divided
    2 teaspoons sugar, divided
    2 tablespoons cinnamon sugar, divided


    Preheat broiler.
    Slice each grapefruit in half. Remove center core; slice between each segment.

    1.Place grapefruit, cut side up, in shallow baking dish. Press 1 1/2 teaspoons butter into center of each grapefruit half (where core was removed). Sprinkle with 1/2 teaspoon sugar, then 1 1/2 teaspoons cinnamon sugar.
    2.Place on top shelf under broiler; broil 4–5 minutes or until sugar is bubbling and edges of grapefruit begin to brown. Serve warm.

  13. teresa martinez says

    This looks like an awesome recipe. You get most of all your food groups in this recipe with a little zing in it! Who doesn’t love asian cooking and cilantro? I am a cilantro fanatic so I can’t wait to use my $2 coupon to get some grapefruit and didn’t we see the shrimp on sale a few weeks ago? Maybe it will come back to make an awesome deal on this asian salad!

    Southeast Asian Shrimp Grapefruit Salad

    1-1/2 pounds raw shrimp in shells
    1/2 teaspoon salt
    3 tablespoons fish sauce
    1 tablespoon granulated sugar
    juice of 2 limes
    6 cups lettuce washed and dried
    2 grapefruit peeled and sectioned and each section cut in half.
    1/4 cup chopped mint
    1/4 cup chopped cilantro shopping list
    1/8 teaspoon dried red pepper flakes
    1/2 cup chopped dry roasted peanuts

    Put shrimp in saucepan with salted water to cover then bring to boil and turn off heat.
    Allow to sit 5 minutes then cool in refrigerator or under cold running water then peel.
    Combine fish sauce with 2 tablespoons water, sugar and lime juice then whisk until smooth.
    Arrange lettuce on 4 plates then top each portion with a few grapefruit pieces.
    Add some shrimp, mint and cilantro then drizzle with dressing.
    Sprinkle with the minced chilies and chopped peanuts.

  14. Teresa says

    Pretty n Pink Punch: 32oz Ruby Red grapefruit juice, 32oz cranberry or pomegrate juice, 32oz ginger ale, 1 small jar marachino cherries (include juice). Cherrys with stems are very pretty floating in the punch bowl!

  15. Andi says

    My favorite use for grapefruit is gin and juice.

    1 part gin
    1 part orange juice
    2 parts fresh squeezed grapefruit juice
    Garnish with a slice of lime.

    Make the drink big enough, and it will require half a cup 😉

  16. Heather says

    Don’t quote me on this, but I do believe that grapefruit is always recommended in your diet (losing weight diet) because it also contains something that curbs hunger….or maybe satisfies hunger. Just a thought. Look it up if you want more info….But my mother turned me on to cottage cheese and grapefruit when I was 5 (1979)while she attended weight watchers (and I don’t think my mother has ever weighed over 125…which might have been her heaviest!!!) Anyway. I still eat it for breakfast, and having a grapefruit tree in the back yard doesn’t hurt….I add granola, or even just grape nuts for fiber…but plain and just segmented is the best!

  17. Melissa says

    I love love love chicken salad sandwiches, so this is a grapefruit version:

    1 lb thin-sliced boneless skinless chicken tenderloins, marinated overnight with Weber black peppercorn marinade mix.

    Grill the chicken and chop into bite-sized pieces.

    Add in:
    1/2 cup nonfat greek yogurt
    1/2 cup mayo
    1/2 T seasonall
    1/2 cup finely chopped grapefruit
    1/2 cup finely chopped red grapes
    3 slices finely chopped swiss cheese slices

    Mix well and serve on a lightly toasted sandwich thin with a lettuce leaf and slice of tomato.

  18. Lana says

    Wash and cut a grapefruit in half. Top each half with one tablespoon of brown sugar. Broil until the sugar is bubbly. Yum!

  19. patty d says

    This is a recipe that I am requested to bring to the 4th of july BBQ EVERY YEAR! It is called drunken grapefruit salad and the recipe is as follows
    Ingredients: 8 cups of white and pink grapfruit
    1/4 cup of granulated sugar
    3 fl oz of gin
    8 fresh mint leaves minced
    8 whole mint leaves
    1/2 cup grapefruit juice
    Mix the grapefruit, grapefruit juice and sugar in a bowl until the sugar dissolves. Put the mixture into individual dixie cups, the small ones. Sprinkle minced mint leaves onto tops and garnish with whole mint leaves! Enjoy

  20. Janet says

    I just made these for a neighborhood oyster roast!

    Grapefruit Bites

    1 whole Grapefruit (cut in 1/2 and section out all of the halved segments)
    2 oz. goat cheese
    5 Tbs. honey
    16 slices Chibatta Bread – sliced thin, toasted, halved (or use boxed mini toasts)
    8 slices Genoa Salami – cut in quarters
    Fresh cracked black pepper

    Mix the goat cheese and 1/2 the honey. Spread lightly on the toast sections. Top with a quarter of salami and one segment of grapefruit. Drizzle remaining honey over all of the bread bites. Finish with cracked black pepper on the top!

    These were a huge hit. So different and classy.

  21. Sonje says

    1/2 Grapefruit cold and sectioned with citrus spoon
    1 TBS Sweetened Condense Milk drizzled on top Yummy!

  22. Barb says

    Grapefruit Salad Note: I would drop the white grapefruit and use only the Ruby Red and add a fresh mint leave for garnish. This salad has all the great tastes I like.


    3 red grapefruit
    3 white grapefruit
    2 oranges
    1 tablespoon brown sugar
    1/4 cup grated fresh coconut
    1/4 cup chopped macadamia nuts


    Cut the ends off the grapefruit and oranges and stand upright. Cut away the remaining skin and membrane, exposing the fruit. Cut between the membranes to release the sections. Combine the fruit sections in a bowl and gently toss with the brown sugar and coconut. Arrange on individual plates and sprinkle with macadamia nuts.

  23. says

    I just tried this recipe I saw on http://www.handjobsforthehome.com. It was a lot of fun to do. If you like canning you should try it!

    Perserved Grapefruit with Mint Sugar Syrup
    5 lbs Grapefruit
    1 C. Sugar
    1/4 C. Packed Fresh Mint Sprigs (Plus 1 small sprig for each jar)

    Peel and segment the grape fruit. The easiest way to do this is to cut the top and bottom off, and then follow the lines of the fruits with your knife around the sides to remove the peel. Then carefully slice within each membrane of the fruit to remove fruit segments. Note: This takes a lot of time and patience! Unless you’re some master fruit segmented or something.
    As you work, collect as much juice from the grapefruit into a measuring cup as you can. Ideally, we’re looking for 2 cups of juice. I only got 1 1/2 cups and topped the rest off with water.
    Once all your fruit is segmented, place the grapefruit juice into a medium sauce pan along with the sugar and mint. Bring to a boil, stirring occasionally, until all the sugar is dissolved. Then, strain out the mint leaves.
    Quickly, and carefully, pack sterilized jars with grapefruit segments. Pour the boiling syrup into each jar leaving a 1/4 inch headspace.
    Process in a hot water bath canner for 5 minutes.

  24. denise says

    Grilled Grapefruit Chicken

    • 2 pink grapefruits
    • 2 tablespoons brown sugar
    • 1 tablespoon honey
    • 1/4 cup olive oil
    • Kosher salt and freshly ground black pepper
    • 4 boneless skinless chicken breasts, sliced in half horizontally

    We tried this recipe last week and it was awesome and easy!

    Juice one grapefruit into a liquid measure. On the second grapefruit, cut out the wedges. Place these wedges in a medium saute pan. Squeeze the remaining flesh and membranes of the grapefruit to release any juice into a bowl. Add the sugar and honey. Whisk to combine, then taste. If needed, add a teaspoon or more brown sugar to take away the tart of the grapefruit. Pour half of the mixture into a saute pan with the grapefruit wedges. Bring to a simmer and cook until liquid is reduced and slightly thickened, about 8 minutes.

    To the remaining half add the oil, 1 teaspoon salt, and a few grinds of black pepper. Whisk to combine and pour into a plastic bag. Add the chicken, seal and toss a bit before resting on the counter for 25 to 30 minutes. Cook’s Note: Any longer and the acid in the grapefruit juice will “cook” the chicken in the marinade and ruin it.

    Take chicken out of the marinade and cook on hot grill or grill pan if you don’t have a grill. Remove to a serving plate and pour the grapefruit sauce over the top.

    We halfed the recipie for our family of 2 adults and 2 toddlers. We served over jasmine rice and had a side salad for adults and cut veggies for kids. No leftovers!

    My husband and I also eat a grapefruit everyday with lunch… helps curb cravings and keeps us on track for losing the rest of baby and sympathy baby weight :)

  25. Dawn says

    Canning Grapefruit is fairly easy. Info is here: http://edis.ifas.ufl.edu/he232

    Now you can have grapefruit goodness without the peels and when they are out of season! I use a big stock pot to do the water bath so it does not even require any expensive equipment.

  26. Melanie F says

    I’ll be honest… my favorite Grapefruit recipe is one grapefruit, chilled and cut into individual squares. Eat and Enjoy. Simple and so yummy. No cooking required. :) Oh yes, you must squeeze after to create fresh grapefruit juice (drink in a cup or out of the fruit).

  27. Aaron Romanko says

    Scottish Grapefruit Poppy Seed Bunt Cake…. My gram’s favorite.. I’m not a huge fan of grapefruit. But this is so good.. And I will pass it on to you, And I will pass it on to my kids..
    175g butter , softened, plus extra for the tin
    300g plain flour , plus a little extra for dusting
    300g caster sugar
    3 large eggs
    1 tsp vanilla extract
    1½ tsp baking powder
    225ml soured cream
    zest 2 grapefruit , plus 3 tbsp juice
    4 tsp poppy seeds , toasted

    To Make Icing….

    100 sugar
    25g butter
    zest 1 grapefruit , plus 4 tbsp juice

  28. Brandy says

    Instead of using lemon, 1/2 cup of pink grapefruit slices in a foil pack with salmon.
    Place a piece of salmon on the center of a piece of aluminum foil. Drizzle olive oil on top and sprinkle garlic powder, black pepper and some cayanne. Top with a generous portion of pink grapefruit slices and wrap up the foil pack so that no air can escape.
    Cook at 375 for about 20 minutes.
    Be careful when you open the foil pack, the steam will be hot!
    Remove salmon from foil pack and place on top of a serving of brown rice. Pour juices from foil pack on top of salmon and rice.

  29. caitlin tate says

    Add 2 100 percent florida grapefruits to cold chicken salad (either homemade or store bought). Super yummy!

  30. Mickey says

    I buy the red grapefruit cut them in half and sprinkle a little sugar on it. Takes the bitter out and my 1 year old loves it.

  31. denise says

    an oldie but a goodie…grapefruit cut in half and sprinkled with splenda. doesnt get much better that that :)

  32. Keith says

    Zesty Citrus Chicken

    Squeeze fresh Florida grapefruit or orange over a whole chicken.

    Place grapefruit or orange halves inside chicken, then season with salt, pepper and garlic powder.

    Roast at 400F. Cook chicken 15 minutes per pound until fully cooked.

    Simple and delicious!

  33. Alicia H. says

    Drunken Grapefruit Salad

    8 cups refrigerated grapefruit, drained & juice reserved

    1/4 cup sugar

    3 oz. gin (I use bourbon, but it calls for gin 😉

    Fresh mint – whole leaves and minced

    Mix grapefruit, 1/2 cup juice & sugar until sugar dissolves. Put in individual serving cups (about 8). Sprinkle with 1 tsp gin & mint.

  34. Fort Myers says

    Favorite recipe has to be ‘Grapefruit au naturale’. Cut a grapefruit in half along its equator. Take the kitchen shears and cut around the center to open the segments. Place the half in a pretty glass bowl, grab a small spoon and dish out the segments. When segments are gone, scrape against the membranes for final spoons full of juice.

    With modern grapefruit no sugar or other additives are needed for a tasty fruit treat and it is simple enough to enjoy this way that prep is no hindrance to having grapefruit as part of breakfast or a snack.

  35. candy says

    Grapefruit Donuts from abeautifulmess.com

    4 cup milk
    1/2 cup grapefruit juice
    1 cup sugar
    81/2 teaspoons instant dry yeast
    8 eggs
    1 cup + 4 tablespoons butter
    16 cups flour
    1 teaspoon salt
    4 tablespoon grapefruit zest
    *oil for frying

    I made these last weekend. They are a lovely pink color and so yummy. (hehe but not healthy)

  36. says

    Too funny, some of these recipes above are right off the internet, even their ingredients are listed in the same precise order!!!

    Anyway, simple, always loved it, sugar and cinnamon sprinkled on top and baked in the oven.

  37. Dee says

    Can’t help it – we just like to peel them and eat the sections, preferably after they have been in the fridge for a while.

    I’ve also added cut sections to a fruit salad with orange sections, apples and raisins.

  38. says

    OK I haven’t tried this yet, but given how much I like oats and grapefruit, I’m sure I’d like it’s sweet/tart taste :-)

    Oatmeal Grapefruit Quick Bread (allrecipes.com)
    3 C flour
    1/2 tsp salt
    4 tsp baking powder
    3/4 tsp baking soda
    2/3 C honey
    1/4 C butter or margarine, softened
    1 & 2/3 C rolled oats
    1 egg
    1 & 1/4 C grapefruit juice
    1 C chopped walnuts

    1. Preheat oven to 350*.
    2. Sift flour, salt, baking powder, and baking soda.
    3. Mix honey and butter until creamy.
    4. Add honey butter to flour mixture, and stir in oats, egg, grapefruit juice,
    and walnuts. Mix well, until smooth.
    5. Pour mixture into a lightly greased 9×5″ loaf pan.
    6. Bake at 350* for 1 hour (or so).

    I’m pretty sure I could just as easily go for Fort Myers’ “Grapefruit au naturale” though!

  39. laura says

    My favorite!
    Salty Chihuahua Cocktails
    8 cups red grapefruit juice (or about 12 freshly squeezed grapefruits)
    1 1/2 cups silver tequila
    3/4 cup Cointreau (orange-flavored liqueur)
    1 1/2 teaspoons kosher salt
    Ice cubes
    Lime slices
    1. Combine juice, tequila, and liqueur; stir well. Coat rim of each glass with salt. Fill each glass with ice and pour 1 cup juice mixture into each glass. Garnish each glass with a lime slice, Enjoy!

  40. katie says

    Spring smoothie

    1 ruby red grapefruit seeded and wedged
    1 ripe banana
    1/2 blood orange seeded and wedged
    1/8 tsp fresh lemon zest
    1/8 tsp fresh orange zest
    1/2 cup plain or vanilla yogurt
    pinch of splenda or sugar

    Blend all ingredients. Serve over ice.

    I enjoy this because it has pulp and is very refreshing!

  41. Odessa U. says

    Fruit Salad With a Twist recipe:

    1 Ruby Red grapefruit – peeled, segmented, and chopped

    1 large navel orange – peeled, segmented, and chopped

    2 Granny Smith apples – peeled, cored, and diced

    1 (15 ounce) can pineapple chunks, drained (juice reserved)

    1 (10 ounce) jar maraschino cherries, drained and halved

    1 cup grapes, halved

    2 bananas, sliced

    1/2 cup sweetened flaked coconut

    1/2 cup chopped walnuts

    1 teaspoon white sugar, or more to taste

    Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.


  42. Valencia says

    I am just starting to eat and drink grapefruit so my recipes are a bit limited but nothing beats a smoothie: 1 cup grapefruit juice, 1/2 cup strawberries & peaches, a small container of yogurt and a little honey or sugar, ice.

  43. natasha says

    Love this to add relish to my meat or inside of tacos and such. The avocados go great with the grapefruit!

    Avocado-Grapefruit Relish

    1 large seedless grapefruit
    1/2 avocado, diced
    1 small shallot, minced
    1 tablespoon chopped fresh cilantro
    1 teaspoon red-wine vinegar
    1 teaspoon honey

    1. With a sharp knife, remove the peel and white pith from grapefruit and discard. Cut the grapefruit segments from the surrounding membrane, letting them drop into a bowl. Add avocado, shallot, cilantro, vinegar and honey. Toss well to combine.

  44. Kdg says

    Section 2 grapefruit (removing the skin as well)
    Do the same with 3 oranges
    Squeeze juice from pulp with your hand
    Add 1/2 cup shredded coconut
    Add 1/2 jar marachino cherries and a bit of juice
    Mix it all together and enjoy!

    This is easy and delicious! We have it every Christmas with dinner!

  45. angie C says

    My recipe is a cocktail recipe: 1/2 grapefruit cut up in chunks, 1/2 cup of pineapple cut in chunks, a splash of cranberry juice, two shots of Malibu rum or spiced rum, 2 shots of southern comfort and splash of orange juice. Mix in blender and makes two drinks.

  46. Ashley Richards says

    Grandma’s Ambrosia

    2 grapefruit, peeled and cut into segments
    6-8 oranges, peeled and cut into segments
    2 red apples, peeled and chopped in small pieces, use the kind you like
    1 small can pineapple, with juice, don’t strain
    1-2 tsp sugar to sweeten it a little
    1 cup coconut (we love it, but is opt.)
    1 cup chopped pecans (opt., but sooo good)

    Prepare all the fruit, and squeeze the juice into your mixing bowl. Add pineapple, sugar, pecans and coconut. Will have to sweeten according to your taste. Put in refrigerator and chill. Serves 6-8.

  47. Wendi says

    Ruby Red Grapefruit Cocktail:
    1 1/2 cups red or pink grapefruit juice, preferably fresh-squeezed
    1 1/2 cups plain seltzer
    1/2 cup gin
    2 tablespoons Campari
    Ice cubes
    Grapefruit wedges or slices for garnish

  48. says

    BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette with grapefruit Juice

    4 cooked pork chops, sliced

    8 cups mixed greens

    2 nectarines, cut into 12-wedges each

    1 grapefruit, segmented

    2 avocados, cut into wedges

    16 cherry tomatoes

    1 tablespoon salad oil

    2 tablespoons slivered, toasted almonds

    salt and black pepper

    Honey Balsamic Vinaigrette:

    3 tablespoons balsamic vinegar

    2 tablespoons honey

    1/2 tablespoon Dijon mustard

    2 tablespoons mayonnaise

    1 teaspoon chili powder

    1 teaspoon salt

    1 teaspoon black pepper

    3/8 cup olive oil

    1/2 cup Grapefruit Juice

    For the Vinaigrette: In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.

    For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.

    Then Enjoy …….=)

  49. nader h. says

    I like grapefruit fresh but my recipe for grapefruit is simple
    cut grapefruit in half and spread 1 tsp brown sugar on top and roast in oven

  50. Hope says

    Grapefruit Smoothie

    1/2 cup grafefruit (cleaned and cut)
    1 small container vanilla yogurt
    8 oz. skim milk
    6-8 ice cubes
    mint leaves (optional)

    Add to blender and blend until smooth. Then pour into a glass and top with mint leaves. Enjoy!

  51. Shawn says

    Grapefruit tilapia salad.

    2 tilapia fillets, seasoned however you’d like
    1tbsp olive oil
    1 whole grapfruit, peeled/sectioned
    1 tomato, diced (or one can of diced tomatoes, drained)
    1 avocado, peeled/pitted/diced
    8oz of baby spinach leaves
    1 bell pepper, diced
    2tbsp asian-style salad dressing (or balsamic)
    1.5tbsp toasted almonds, chopped
    salt & pepper to taste

    heat olive oil over medium heat.
    put salt and pepper to taste on both sides of seasoned tilapia
    cook until light brown, about 3 minutes on either side.
    remove from heat.

    put all other ingredients in salad bowl, top with your salad dressing and toss. top with freshly cooked tilapia, and voila!

  52. LisaT says

    Peachy Grapefruit Cocktail

    1 part ruby red grapefruit juice
    1 part peach Nehi or peach Sunkist soda (or any orther brand)
    1 part vodka

    Shake together. Serve over ice. ENJOY!!!

  53. Rose says

    Peel and section grapefruit, add a can of mandarin oranges, add some nice size chunks of good blue cheese, then drizzle with balsamic vinegar…..delish!

  54. Hannah says

    I’m not a huge grapefruit lover, but my husband will almost trample you to get to one. Last year we went on vacation to Maryland. We stopped half way up at a sweet bed and breakfast. The lady was from England and she served baked grapefruit for breakfast. We’d never had it, but it was REALLY good! She said you take the grapefruit, cut it in half, and bake at 350 until it starts to just sag a little. She served it hot with french toast, bacon, eggs, and a wonderful blend of citrus juices. We LOVED IT!!! I can still taste it! So easy, so yummy, and great memories!

  55. Dave says

    Unfortunately I am taking kidney medication that interacts with grapefruit and its juice, so I have no recipe, but would still like the $100 gift card to buy non-grapefruit items. 😀

  56. says

    I make a great grapefruit cake, the easy way. I use a box of yellow cake mix and instead of all the water I use half grapefruit juice. For the frosting I make a quick glaze using grapefruit juice and powder sugar and zesting the graoefruit I use a tablespoon of zest. For the middle layer after I frost it I put 1 hole grapefruit of sections around the cake then put the top layer on and use about a half grapefruit of sections to form a pretty grapefruit star on the top.

  57. Abi R. says

    I cut my grapefruit in half and sprinkle with sugar-even my 3 year old likes it. Also grapefruit juice is great to add to ginger ale!

  58. Noel says

    I have an easy and refreshing dessert, just take 1/2 cup sugar and 3 cups grapefruit and blend in a vitamix or blender. It creates a delicious liquid that can be frozen then scraped to create a grapefruit granita

  59. Pam says

    I have only recently tried grapefruit! I love it! So far I have only tried it with sugar sprinkled on top.

  60. Linda Burgoyne says

    Last week I bought 2 bottles of the Simply Grapefruit juice instead of fresh grapefruits. I have been making a drink using 1/2 c. grapefruit juice and 1/2 c. of Sprite zero over ice. And I made “Cranberry orange muffins” but replaced the orange juice with grapefruit juice. They are really delicious.

    I also made a marinade for boneless pork chops using 1/4 c. soy sauce, 1/2 c. grapefruit juice, 1/4 c. veg. oil, 1/2 tsp. ground ginger, 1/4 tsp. garlic powder, dash salt and pepper. Marinate pork chops for at least 1 hour or longer, then bake in oven at 350 until done (depends upon thickness of pork chops) but usually 30 minutes works for me. I serve with wild rice and green beans.

  61. Ashley says

    Pink Grapefruit Marmalade

    2 grapefruits
    2 1/2 cups of sugar
    2 cups packed brown sugar
    2 lemons, juice of or 6 tablespoons bottled lemon juice

    In a large pot, place the two grapefruit in just enough water to make them float freely. Bring to a boil, and let boil for about two hours or until you can easily pierce the flesh with a fork (add water from a kettle if too much boils away and the grapefruit touch the bottom). Drain the grapefruit, discard water and let fruit cool. Slice the grapefruit as finely as possible. Place the grapefruit, sugars and lemon juice back into the pot, and dissolve the sugars on low heat. Bring to a boil and let bubble until you reach the jell point, about 15 minutes. Ladle into clean, sterilized jars and process in a hot water bath for ten minutes.

  62. Telisha says

    Fruit Salad….My littlest one and myself just love it by itself! But have it with blueberries and strawberries for a really tangy FS.

  63. says

    Drunken Grapefruit Salad

    Original recipe makes 8 servings


    8 cupsrefrigerated grapefruit, drained and juice reserved

    1/4 cupwhite sugar

    3 fluid ouncesgin

    8 leavesfresh mint, minced

    8whole mint leaves


    1.Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.

  64. says

    I have always liked my grapefruit cut in half with sugar on top. I went to a health club 45 years ago and that it was recommended for weight loss and low blood pressure and as of this date have never had a problem with high blood pressure. I’m told that people with high blood pressure can not eat or drink grapefruit, why if it keeps blood pressure under control?????

  65. tanyalulu says

    Grapefruit Brulee
    3 large pink or ruby-red grapefruits
    6 tablespoons packed dark brown sugar
    1 tablespoon butter cut into tiny pieces
    1/4 teaspoon ground cinnamon
    1/4 teaspoon freshly grated nutmeg
    1. Position oven rack about 5 inches from broiler; preheat broiler.
    2. Slice the stem end and opposite end off each grapefruit. Stand the grapefruit, one cut-end down, on a work surface. Cut off the rind and pith with a sharp knife, making sure to remove all the white pith. Cut each fruit into 4 rounds, about 1/2 inch thick, by making slices parallel to the ones you made on the top and bottom.
    3. Place the slices in a large baking pan in a single layer. Top each with 1 1/2 teaspoons brown sugar, dot with butter and sprinkle with a pinch of cinnamon and nutmeg.
    4. Broil the grapefruit until bubbling and starting to brown, 6 to 8 minutes. Drizzle pan juices over each serving.

  66. Ashley B says

    My kids and I love making “fresh fruity freezies” with juice including 100% Florida Grapefruit juice. We use 1/2 cup 100% Florida Grapefruit juice, 1/2 cup 100% Florida orange juice and 1/2 cup pineapple juice. Mix it all together in a pitcher then pour it into an ice tray. Put a layer of plastic wrap over the top and stick toothpicks or wooden kebob sticks through the plastic into the juice. Pop in the freezer and in a few hours you have a refreshing frozen treat thats great for us! The grapefruit juice is an excellent addition because it cuts the sweetness of the pineapple juice. Delicious!

  67. Karin S says

    Make a grapefuit cocktail salad with sectioned regular and ruby red grapefruits. Add sectioned oranges.Use the natural juices from each to be suspended in. Enjoy!

  68. romy says

    we baked red grapefruits with vanilla and sugar in the oven, then serve with weep cream, my DD loves it, thanks

  69. Kristin Dutt says

    Gut out the grapefuit and fill up with various berries and add the gutted grapefruit on top and then sprinkle a little sugar.

  70. susana says

    This is something that I do to loose a couple of pounds.
    1 or 2 sticks of celery
    1 grapefruit
    a few slices of pineapple and blend it.
    I drink it in empty stomach and it lets me lose the unwanted pounds!

  71. figuringoutcouponing says

    I like dicing it up and putting some sweetner on it. I did make some frozen once that was really good too.

  72. April B. says

    Slice grapefruit in half, sprinkle with sugar and bake on 350 for about 15 minutes. You can use brownsugar in place of sugar

    In a rush I just slice and sprinkle with sugar and eat! My father likes to peel it like a orange and eat it as a snack.

  73. Beth says

    I love grapefruit brulee, simply half a grapefruit, sprinkle liberally with turbinado and broil until bubbly–serve with whipped cream or ice cream!

  74. johnnie jones says

    1 cup grapefruit juice
    1 cup pineapple juice
    1/2 cup of sugar
    1 can of mixedfruit if you like
    1 cup of ice cubes
    mixed all togethar in a blender and enoy my kids love this stuff i could not get the to eat or drink grapefuits or grapefruit uice

  75. Jessica Grow says

    Frozen fruit pops!

    Juice from half cup grapefruit, all natural fruit juice, mangoes–blend together,pour into popsicle molds and freeze. Yummy!

  76. Christo says

    Simple…slice grapefruit in half and sprinkle with brown sugar. Stick under the broiler for a few minutes…soooo good!

  77. kelly says

    cut grapefruit in half brush with honey and put them face down on the grill. I love this and sometimes springle with brown sugar after.

  78. Kristin says

    I make a scallop and grapefruit salad. I use the entire grapefruit with seared scallops.I use olive oil and a little salt as the “dressing.”

  79. Abby Walker says

    Pink Paradise Smoothie

    2 cups pink grapefruit juice
    2 frozen peeled bananas
    2 cups vanilla yogurt
    1 cup crushed ice
    3 Tbsp. honey

    I experimented with a few recipes, combined ideas, and came up with this refreshing drink.
    Simple, easy ingredients and measurements make this breakfast or snack choice a cinch to prepare 😉

  80. Stephanie says

    I like to dice up a whole ruby red grapefruit along with some pineapple to give it some sweetness instead of sugar, and just eat in a bowl. So delicious.

  81. heather says

    I usually have a whole grapefuit with some sugar sprinkled on it but I found the followind recipe that I am totally going to try as I am trying to eat healthier in 2013 and eating way more salads.

    Kale and Pink Grapefruit Salad
    found on Bon Appetit site

    •1 pink grapefruit
    •2 tablespoons extra-virgin olive oil
    •Kosher salt and freshly ground black pepper
    •8 cups thinly sliced kale (center ribs and stems removed)
    •1 avocado, halved, pitted, sliced into 1/2-inch wedges

    Read More http://www.bonappetit.com/recipes/2012/11/kale-and-pink-grapefruit-salad#ixzz2JPl5YaIo

  82. dany says

    I just love make a salad with sliced grapefruit and purple onions, salt,pepper , olive oil and balsamic vinag. It is to die for….

  83. Cathy says

    1/2 large pink grapefruit, peeled and membranes removed
    1 cup blueberries
    2 tablespoons minced red onion
    2 tablespoons chopped fresh cilantro
    1 tablespoon lime juice
    1 jalapeno pepper, chopped
    1 teaspoon honey

    Dice grapefruit and transfer to a large bowl. Add blueberries, onion, cilantro, lime juice, jalapeno pepper, and honey; mix well.

  84. Sharon R says

    Fruit salad

    1 grapefruit, peeled and sectioned
    1 orange, peeled and sectioned
    1 kiwi, peeled and sliced

    Combine all 3 fruits on a plate.

    Then top with a dollop of cool whip or some whipped cream sweetened with a bit of sugar and vanilla.

  85. AnneMarie says

    pink grapefruit blueberry sorbet. Icy refreshing wonderful in summer.

    3 cups fresh grapefruit juice
    3 cups fresh blueberries
    1 to 1.5 cups sugar to taste

    Put all ingredients in a blender and blend until smoothe about 3 minutes. Pour into a container and freeze 3-4 hours. Stir to a slushy consistency and put back in freezer for another 3-4 hours

    If you want to kick it up add about a half of cup of vodka to the mix.

    Yummy yummy in my tummy

  86. kf says

    I love slicing the grapefruit in half, sprinkling it with brown sugar and broiling it. Sweetness of the sugar balances out the acidity!

  87. Mary says

    I know you asked for a recipe, but I have to say that no recipe with grapefruit can top just plain ole grapefruit itself. I used to cut it in half and use a knife to segment and eat with sugar, but have learned you can peel a grapefruit just as you would an orange and eat just like an orange and sugar is not necessary. Grapefruit is my favorite fruit! I was thrilled when this coupon came out a couple weeks ago and even more excited today. We have been through 15 pounds of grapefruit in 2 1/2 weeks at my house between me and my two sons who love grapefruit just as much as I do.

  88. Rose says


    1 teaspoon paprika

    1 teaspoon onion powder

    1 teaspoon garlic powder

    1 teaspoon dried parsley

    1/2 teaspoon dried oregano

    1 teaspoon salt

    1 teaspoon pepper

    4 boneless, skinless chicken breast halves

    1/4 cup duck sauce

    1/4 cup marinara sauce

    1 teaspoon mango hot sauce

    3/4 cup fresh pink grapefruit juice, divided

    1 cup Italian seasoned bread crumbs

    1 ripe nectarine, pitted and sliced

    Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.
    In a large bowl, mix together paprika, onion powder, garlic powder, parsley, oregano, salt and pepper. Toss with chicken breasts until evenly coated. In a bowl, combine duck sauce, marinara sauce, mango hot sauce and 1/4 cup grapefruit juice. Coat chicken evenly with sauce mixture. Place bread crumbs in a shallow dish, and dredge chicken until evenly breaded. Place chicken in baking dish. Place nectarine slices around the edge of baking dish.
    Bake in preheated oven for 15 minutes. Turn the chicken, pour 1/2 cup grapefruit juice over chicken, and continue cooking for another 15 minutes or until done.

  89. Tiffany Irby says

    Strawberry Blushed Grapefruit

    Need: 2 grapefruits (halfed), strawberry flavored jello, and Cool-whip (garnish)

    1. Prepare jello according to directions.
    2. While boiling water, add grapefruits for 10 minutes
    3. Drain and let cool
    4. Serve grapefruits warm and garnish with cool whip.

  90. jdsnead says

    My favorite grapefruit recipe is to take a grapefruit half, cover with brown sugar, and top with a pat of butter. Put it under the broiler until the butter melts and you get some slight browning.


  91. Ellen says

    Pink Grapefruit Cosmo:

    2 limes, juiced
    1/2 pink grapefruit, juiced
    6 ounces vodka
    6 ounces sweet and sour mix
    4 ounces cranberry juice
    grapefruit zest for garnish

    Combine all ingredients except for grapefruit zest in a cocktail shaker and shake well.
    Pour into 4 martini glasses, top with grapefruit zest and serve.

  92. Crystal says

    My favorite grapefruit recipe is half a grapefruit topped with brown sugar. Put it under the broiler until the brown sugar is crispy – delicious :)

  93. Lianna says

    I like it simple – cut in half with sugar sprinkled on top! I am going to have to try topping it with brown sugar and broiling it, after reading in the comments above.

  94. Pamela Curry says

    1/2 cup of grapefruit sectioned, any sorbet, cherries and macadamian nuts crushed. Thanks for the chance.

  95. TanyaW says

    I like to cut a grapefruit in half and drizzle with honey and brown sugar and then broil it. So yummy! Of course, the brown sugar is not the best for you, so if you are keeping it healthy, just the drizzle of honey. 😉

  96. Gail M says

    When I was a little girl, I remember my Mom always making Ambrosia at Christmastime. We lived close to Florida, so we always had Florida citrus fruits at our house. My mom always put grapefruit in her ambrosia, plus she added in extra cherries just for me :-)

    6 Navel Oranges, peeled and chopped into bite size pieces
    2 grapefruits, peeled and chopped into bite size pieces
    2 apples, chopped
    1 Can crushed pineapple
    1 small jar of maraschino cherries, drained and cut in half
    1/4 cut flaked coconut
    Toss oranges, grapefruits, apples, crushed pineapple and cherries together in a bowl; refrigerate an hour, then right before serving, add in the coconut and toss. Then enjoy!

  97. Jamie says

    Broiled grapefruit! Add a little honey and a little heat to half a grapefruit and you have a delicious treat that lets the flavor of the fruit come right through! :-) Thanks for hosting!

  98. May says

    Grapefruit Chicken Satay Salad
    From EatingWell.com

    2 large pink or ruby-red grapefruits
    1 pound boneless skinless chicken breasts, cut into 1/4-inch-thick strips
    1 teaspoon dry mustard
    1 teaspoon garlic powder
    1 teaspoon ground cinnamon
    1 teaspoon ground coriander
    1 teaspoon ground ginger
    1 teaspoon freshly ground pepper
    1/2 teaspoon salt
    1/4 cup smooth natural peanut butter
    2 tablespoons reduced-sodium soy sauce
    1 teaspoon sugar
    1/4 teaspoon hot sauce, or to taste
    8 cups roughly chopped romaine lettuce, (about 2 hearts)
    1 cup sliced radishes, (about 8 radishes)

    1.With a sharp knife, remove the peel and white pith from grapefruits and discard. Cut the grapefruit segments from the surrounding membranes, letting them drop into a small bowl. Working over a large bowl, squeeze the remaining membranes to extract the juice. Set the segments and juice aside separately.
    2.Position rack in upper third of oven; preheat broiler. Line a broiler pan or baking sheet with foil.
    3.Toss chicken, dry mustard, garlic powder, cinnamon, coriander, ginger, pepper and salt in a large bowl until the chicken is well coated. Place on the prepared pan in a single layer.
    4.Broil the chicken until cooked through, about 5 minutes.
    5.Meanwhile, whisk peanut butter, soy sauce, sugar and hot sauce into the reserved grapefruit juice until smooth. Add the cooked chicken and lettuce; toss to combine. Serve the salad topped with radishes and the reserved grapefruit segments.

  99. says

    cut up grapefruit, oranges, banana, and strawberry then mix them with little yogurt all round then chilled them in refrigator then serve them when you want little snack or as dessert.

  100. Cam says

    1 Whole Grapefruit (segmented over a bowl to catch juice)
    2 green onions, thinly sliced
    1 small to medium jalpeno, minced (you can remove the seeds for less heat)
    2 Tablespoons Honey
    1/4 teaspoon pepper
    1/4 teaspoon salt
    1 Tablespoon olive oil
    1 Tablespoon red wine vinegar
    DIRECTIONS:After segmenting the grapefruit in a bowl set aside. In another small bowl add onions jalapeno, honey, pepper, salt, olive oil, and vinegar. Add juice from segmented grapefruits. Mix/whisk ingredients. Add segmented grapefruit and fold ingredients together and enjoy. This is able to be refridgerated(covered).

  101. emma says

    My favorite energy recipe to make with grapefruit is a cup of strawberries washed, and sliced. One cup of grapefruit peeled and broken inhalf. One cup of celery washed and cut inti little blocks. One cup of diced apples washed you can peel the apple if you want but it but the peel adds crunch. One cup of kiwi peeled and washed sliced. One half cup of sweet shreeded coconut. Put everything in a big bowl and toss. This is a great desert and a real good breakfast it gives that get up and go feeling and fills you up and it is good for you. Hope you all enjoy this recipe.

  102. sam says

    I like to eat a plain grapefruit with white sugar sprinkled on it for breakfast, simple but great.

  103. Iris says

    My recipe is for Guacamole with a twist.
    You need: 1 grapefruit segmented, 1/4 of a small red onion minced, 2 rough chopped ripe avacados, 1 teaspoon salt, 1 tablespoon cilantro finely chopped.
    Place onions on a chopping board after mincing, and add 1/2 of the salt and sprinkle salt onto onions and squeeze to remove liquid. rinse with cold water & place in sieve and squeeze out any excess liquid. Then place on paper towels to dry. Add onions to bowl, add grapefruit breaking up as you add to bowl. Then add avacado, cilantro, and rest of salt. Fold ingredients together but leave chunky for best taste. Serve with your favorite(Blue corn tortilla) chips.

  104. C. says

    I like this sorbet.
    6 pink grapefruits washed
    1 cup granulated sugar
    1 tablespoon lemon juice
    After washing grapefruit use a zester or peeler to remove the zest of one grapefruit and chop coarsley. Next ina blender c ombine sugar and zest and blend until zest is very finely chopped. Next squeese 4 cups of juice from the grapefruits and pour into a mixing bowl and add zest, and lemon juice. Mix well. Place mixture into individual cups on a baking sheet and freeze. Makes about 8 one-half servings.

  105. says

    i have a receipe that is for grapefruit muffin. it is easy to make. use one pack of muffin mix and cut up the grapefruit and mix blender or by hand and bake them. make sure there is no seeds left over from the grapefruit . you can enjoy the muffin with fruit in it so you got the both of best thing in one thing.

  106. cher says

    My mother just eats plain yogurt and strawberries with grapefruit and sliced up in a cup for breakfast.

  107. faith says

    My recipe is simple just get a grapefruit wash it off and cut in half. In a bowl mix 2 tablespoons of peanut butter and chopped peanuts top onto grapefruit and eat.

  108. kay says

    I use a whole grapefruit in a blender then add hot water and sugar for tonic when I have a cold or feel on coming on and it really works for it.

  109. r.l. says

    In a bowl add strawberries one pound, one whole grapefruit washed pelled and cut up, two bananas sliced and peeled, and two table spoons of coconut and mix it with yogurt or top it off with yoplait whips yogurt either strawberry or keylime.

  110. penny says

    I make grapefruit popcicles with ease and it is so good. All you have to do is wash and peel the grapefruits 2-4, put them in a blender and place them with 2 tablespoon of sugar into a maker and let freeze.

  111. Jenn says

    My favorite recipe is the one my grandpa taught me. Simply cut a grapefruit in half and sprinkle with lots of sugar. Dig in with a spoon! I can’t bear to eat one any other way because of how it brings back great childhood memories of time spent with my grandpa!

  112. Cassie says

    4 grapefruits juiced
    3/4 cup sugar
    1 teaspoon lemon juice
    Mix well and fill ice cube trays & freeze. Pop out and use fork to crush and enjoy. Best slushie I ever had.

  113. says

    i make fruit milkshake with any kind of fruits. this one i would put grapefruit without seeds and put in the blender with vanilla ice cream or peach ice cream and put a bit of cold milk and blender them as smooth or creamy .so good milkshake. you can make your own milkshakes with any kind of fruits.

  114. says

    i make grapefrit and grape juice combined in punch bowls when i have guests over.i would put a can of frozen grape juice and 1 or two can of grapefruit juice in punch bowl. cut up fresh grapefruits and get rid of seeds and drop the grapefruits in fruit bowl. i also cut slices of oranges to put them on top of juices just for pretty presentation in punch bowl.

  115. paris says

    Grapefruit juice and pour it over puree banana, cherries, and strawberries and one teaspoon of sugar. Mix in blender. Drink up.

  116. e says

    I cut up 1 whole grapefruit aftr I peel it. Put grapefruit into a sauce pan and add toasted pecans and schllots. Saute for 5to7 minutes. Add to any salad or rotasted chicken, I may try it on porkchops next.

  117. ca says

    Make it simple just slice a grapefruit in half and add and sweet toppings or go plain, simple but delicious.

  118. Sue says

    This recipe is for a delicious salad
    Lettuce (use romaine for best results)
    1 whole grapefruit segmented
    1 avcado chopped
    1 tablespoon ime juice
    your favorite dressing
    In a large bowl combine lettuce, grapefruit, avacado and lime juice. Lightly toss with your favorite dressing.

  119. Charlie says

    1 avacado cut into bite sized pieces
    1 grapefruit peeled use only membrane
    1 mangp cut into bite sized pieces
    juice of one half lime
    squeeze the lime and reserve the juice
    In a large bowl combine avacado, grapefruit, and mango then pour reserved lime over toss and you are ready to serve.

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