Tide You Over Tuesday – Potatoes & Ham Au Gratin

Looking for a way to use up that Easter Ham? Amanda over at A Few Short Cuts has a great recipe for you – Potatoes & Ham Au Gratin.

I really wish I had had this one yesterday. We polished off our leftovers last night for dinner. I was not too creative…just plain sliced ham with lots of veggies as our sides. I am pretty sure my guys would have preferred the casserole! I will keep this one in mind for next time!

Comments

  1. MichelleA says

    Thank you for the recipe… I was wondering what to make for dinner tonight and I have all the ingredients!! :) Woohoo!

  2. Kelly P says

    I made this tonight since I had all the ingredients – it was DELICIOUS! I highly recommend this one (easy, too).

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